Category Archives: Asian

Spicy Thai Fish Cakes with Sweet & Sour Chilli Dipping Sauce

Serves 4 FISH CAKES: Ingredients: ¼ x 250g pkt dried rice vermicelli noodles 450g firm white fish, skinned and chopped roughly 1 tablespoon fish sauce 1 tablespoon red curry paste 1 kaffir lime leaf, shredded finely 2 tablespoon fresh coriander, chopped 1 … Continue reading

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Hoisin Pork

This is a really easy dish and perfect for the middle of the busy week. Serves 4 Ingredients: 1 ½ teaspoon grated fresh ginger 2 garlic cloves, finely chopped ¼ cup hoisin sauce 2 tablespoon honey 2 tablespoon soy sauce 2 … Continue reading

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Thai Red Beef Curry

Ingredients: 500g Lean Beef Strips 2 teaspoon vegetable oil 1 garlic clove, crushed ½ red capsicum, cut into strips 1 broccoli floret 2 tablespoon Thai Red Curry Paste 1 tablespoon brown sugar 1 tablespoon fish sauce 200 ml coconut milk … Continue reading

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Thai Red Curry Paste (Nam Prik Gaeng Pet)

Ingredients: 10 small, dried/fresh red chilies, roughly chopped 1 cup Asian shallots, chopped 2 tablespoon oil 10 garlic cloves, chopped 2 tablespoon chopped lemongrass 2 teaspoon kaffir lime leaves, shredded 4 tablespoon fresh coriander root and stems, chopped 1 teaspoon black peppercorns 3 … Continue reading

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Hot and Sour Soup of Shredded Chicken and Lemongrass

Ingredients: 2 cups chicken stock pinch salt pinch palm sugar 4 slices galangal 2 stalks lemongrass, trimmed 3 Asian shallots, peeled 2 kaffir lime leaves, torn 200g skinless chicken breast or thigh fillets (leave whole) 3 tablespoon lime juice 3 … Continue reading

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