Category Archives: Desserts

There is nothing better for comfort food on a winters night, than a sticky, steamed pudding. I had a couple of bananas that were almost past their use by date and this was the perfect choice for them. Serve with double … Continue reading →

This is a lovely twist on the classic chocolate self-saucing pudding. From the MasterChef Magazine Issue 12. Makes 6   Ingredients: 40g unsalted butter, plus extra for greasing 2 pears, cored, peeled and cut into 1cm pieces (I used beurré … Continue reading →