Category Archives: Thai

Hot and Sour Soup of Shredded Chicken and Lemongrass

Ingredients: 2 cups chicken stock pinch salt pinch palm sugar 4 slices galangal 2 stalks lemongrass, trimmed 3 Asian shallots, peeled 2 kaffir lime leaves, torn 200g skinless chicken breast or thigh fillets (leave whole) 3 tablespoon lime juice 3 … Continue reading

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Thai Green Curry Paste

Makes 1 ½ cups Ingredients: 1 tablespoon coriander seed 2 teaspoon cumin seed 1 teaspoon black peppercorns 2 teaspoon dried shrimp paste 10 large, fresh green chilies, roughly chopped 4 small, red chilies, roughly chopped 1 cup Asian shallots, chopped 5cm piece fresh galangal, pounded … Continue reading

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