Monthly Archives: January 2014

Beetroot Relish

Posted on January 30, 2014 by DemeterG

  My new favourite thing is beetroot and I am trying it out in a few different ways over the next couple of weeks, so stay tuned. We had this relish with an antipasto platter and also with lamb burgers. … Continue reading →

Posted in Jams, Preserves, Chutneys etc., Recipes | Leave a comment

Apple and Raspberry Crumble

Posted on January 17, 2014 by DemeterG

We got a lovely container of raspberries at Christmas from mum and the DB loves anything with raspberries in it. After a look on the web I found this gem on taste.com.au and it went down a treat.     … Continue reading →

Posted in Desserts, Recipes | Leave a comment

Pan Fried Salmon with Parsnip Mash and Orange Beurre Blanc

Posted on January 16, 2014 by DemeterG

My final assessment for first year was due and I had to cook a soup, entree and main. My only choices for meat were chicken or salmon. So, for the main I have decided to go with crispy skin salmon. … Continue reading →

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Orange Beurre Blanc

Posted on January 3, 2014 by DemeterG

Beurre Blanc is essentially an emulsified butter sauce. I made this one to go with the pan fried salmon for my first year final assessment. The photo is the dish that I did with one of the chef’s at work … Continue reading →

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