Category Archives: Seafood

Prawn & Bugtail Risotto

The last couple of years, I have been buying the annual calendar & wine pack from Wine Selectors that contains a calendar with a recipe and a matching wine for each month. Here is the January 2020 recipe from the … Continue reading

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Crispy Skin Fish with Laksa Butter

I’ve been going through a heap of old magazines over the holidays and started making and typing up some of the recipes that are my favourites and are also quick and easy for a fast weeknight feed. This one is … Continue reading

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Pan Fried Salmon with Parsnip Mash and Orange Beurre Blanc

My final assessment for first year was due and I had to cook a soup, entree and main. My only choices for meat were chicken or salmon. So, for the main I have decided to go with crispy skin salmon. … Continue reading

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Fish Fingers

This is anĀ adaptationĀ of a dish that is done in the restaurant, a fish mousse surrounded by flathead tails and covered in a bread crust.. Mine was no where near as nice looking or as tasty as the restaurant dish, (which … Continue reading

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Prawn & Cheese Okonomiyaki

This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading

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