Category Archives: Seafood

Pan Fried Salmon with Parsnip Mash and Orange Beurre Blanc

My final assessment for first year was due and I had to cook a soup, entree and main. My only choices for meat were chicken or salmon. So, for the main I have decided to go with crispy skin salmon. … Continue reading

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Fish Fingers

This is an adaptation of a dish that is done in the restaurant, a fish mousse surrounded by flathead tails and covered in a bread crust.. Mine was no where near as nice looking or as tasty as the restaurant dish, (which … Continue reading

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Prawn & Cheese Okonomiyaki

This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading

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Sous-Vide Salmon

I have been playing around with cooking salmon different ways and this is the best way that I have found to cook it. It gives the fish a lovely tender, gelatinous texture and even better, a consistent result each time. I have … Continue reading

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Fish with Aromatic Indian Spices

I was fortunate enough to have lunch at Saffire‘s restaurant a few months ago and as an added bonus, Chef of the year Simon, was kind enough to let me have the recipe for the wonderful claypot spiced flathead that was … Continue reading

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