Category Archives: Beef

Rissoles with Red Onion Gravy

This one is a weeknight favourite. Unfortunately I don’t have a photo (yet) as we always seem to be “starving” and don’t stop to take a photo before demolishing the DB’s awesome garlic mash, rissoles and red onion gravy. Maybe … Continue reading

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Roast Unicorn

The conversation at dinner went a bit like this: B1: What kind of meat is this? I don’t like meat, but this tastes magical! Me: Well, if it’s magical, it must be Unicorn. And so we now have Roast Unicorn … Continue reading

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Koftas in Tomato Sauce with Vermicelli Rice

These koftas are Amina’s from Masterchef magazine #23. Making them was in response to DB when I asked him what he wanted for dinner. The answer was “MEAT!” We had two vegetarian dishes during the week, so message received, loud … Continue reading

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Shepherd’s Pie

  You’ve got to love a good Ol’ Shepherd’s Pie on a cold winter night. This recipe takes a bit longer than some that I have seen, but the flavour is so much better for the extra simmer time. This … Continue reading

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Individual Wellingtons with Mustard Cream Sauce

I am a bit of a sucker for meat wrapped in pastry and these individual wellingtons (they are┬áreally┬ájust glorified sausage rolls) were very simple to make and the mustard sauce was a delightful addition to dish along with DB’s onion … Continue reading

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