Category Archives: Asian

Prawn & Cheese Okonomiyaki

This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading

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Twice Cooked Duck Breast with Citrus Sauce

This recipe is from Kylie Kwong’s cookbook, “It Tastes Better”. You can also find it on the MasterChef website here. I originally cooked this as a whole duck and I remember saying to the DB; “this is a lot of … Continue reading

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Thai Cashew Chicken “GAI PAD MED MA-MUANG”

This is my favourite Thai dish. I am sure it is not a completely authentic recipe, but it does taste just like what I used to get from the Thai take away where I used to live. Serves 4 Ingredients: … Continue reading

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Chiang Mai Noodles

 This is my absolute favouritest dish that DB cooks Serves 4 Ingredients: 250g fresh thin egg noodles 2 tbs oil 6 red Asian shallots, finely chopped 3 garlic cloves, crushed 1 – 2 small red chilies, seeded and finely chopped 2 – … Continue reading

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Thai Green Chicken Curry

  I know that you can get a Thai Green Curry recipe anywhere on the web, but trust me, this is THE BEST one I have ever tasted. I am sure that the secret is making the paste from scratch, … Continue reading

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