Category Archives: Lamb

Rissoles with Red Onion Gravy

This one is a weeknight favourite. Unfortunately I don’t have a photo (yet) as we always seem to be “starving” and don’t stop to take a photo before demolishing the DB’s awesome garlic mash, rissoles and red onion gravy. Maybe … Continue reading

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Gozleme

I first had gozleme from a street vendor at a Melbourne, Southbank craft market I stumbled across. It has been a favourite of mine ever since. I have made it a few times and I think I have got the … Continue reading

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High-Five Lamb Chops

No, these are not named after the kiddies singing group, I named them High-Five Lamb Chops because that is what I got from B2 when he tasted them for the first time. He was very impressed, as was the DB … Continue reading

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Slow Cooked Lamb with Lemon and Maple Syrup

For roast lamb, I usually use a slow cooker with red wine, garlic, herbs and root vegetables. I wanted something a bit different to try, so I went hunting on the interweb and found this one that used white wine, maple … Continue reading

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Koftas in Tomato Sauce with Vermicelli Rice

These koftas are Amina’s from Masterchef magazine #23. Making them was in response to DB when I asked him what he wanted for dinner. The answer was “MEAT!” We had two vegetarian dishes during the week, so message received, loud … Continue reading

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