Category Archives: Chutneys etc.

Wholeseed Mustard

This recipe comes from the Gourmet Farmer deli book. Once opened, it will keep in the refrigerator for up to six months. Be warned it is a bit more potent than what you buy in the supermarket so go easy … Continue reading

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Beetroot Relish

  My new favourite thing is beetroot and I am trying it out in a few different ways over the next couple of weeks, so stay tuned. We had this relish with an antipasto platter and also with lamb burgers. … Continue reading

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