Category Archives: Sauces

Pan Fried Salmon with Parsnip Mash and Orange Beurre Blanc

Posted on January 16, 2014 by DemeterG

My final assessment for first year was due and I had to cook a soup, entree and main. My only choices for meat were chicken or salmon. So, for the main I have decided to go with crispy skin salmon. … Continue reading →

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Orange Beurre Blanc

Posted on January 3, 2014 by DemeterG

Beurre Blanc is essentially an emulsified butter sauce. I made this one to go with the pan fried salmon for my first year final assessment. The photo is the dish that I did with one of the chef’s at work … Continue reading →

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Banana Split

Posted on October 11, 2013 by DemeterG

Salted Caramel is my new favorite flavour. I have been making it to use as a sauce for the DB’s favorite dessert; the Banana Split. If you are a bit short on time or can’t be bothered making the sugared … Continue reading →

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Worcestershire Sauce

Posted on December 4, 2012 by DemeterG

I bought a book a few months ago called “Make the Bread, Buy the Butter” by Jennifer Reece. She trials many different things at home and weighs up the cost, effort and end result and advises you on what you … Continue reading →

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