Category Archives: Vegetables

Angel Mash

B1: “Oh My God! This tastes like when potato mash dies and goes to heaven and becomes an angel.” Hence Angel Mash is born. This is not your every day mash, with the amount of butter that you put into … Continue reading

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Beetroot Ravioli with Sage Butter Sauce

I was looking through an old Feast Magazine and saw this recipe and had to try it while I was on a beetroot roll! I was able to use fresh sage from my new plant for the sage butter sauce, … Continue reading

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Pickled Beetroot

  This pickled beetroot is just divine. I made it as an accompaniment for a smoked salmon terrine.   Ingredients: 1 bunch baby beetroot 100 g castor sugar 100 ml white wine vinegar 100 ml white balsamic 60 ml extra virgin olive … Continue reading

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Broad Beans, Peas and Pancetta

I don’t know if you are like me and used to be force fed big, fat, floury broad beans as a kid. Blerk! This is a fantastic way to have broad beans. They taste great, but you do have to … Continue reading

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