Author Archives: DemeterG

Twice Cooked Goats Cheese Souffle

This is a favourite in our house. DB suggested he’d like a blue cheese sauce next time. I think that would work nicely as well. The wonderful thing about this recipe is you can freeze the souffle’s and have a … Continue reading

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Gluten Free Breakfast Granola

I started making this for my SIL, who tries to go gluten and dairy free where she can. Although the quinoa flakes smell awful while the granola is cooking, it tastes great. If you don’t care about gluten free you … Continue reading

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Chicken with Peppers (Capsicum)

This is a wonderfully simple, rustic dish but so also tasty. It is my go to – one pot dish, when I can’t really be bothered cooking. It comes from the book Limoncello and Linenwater by Tessa Kiros. Serve it with … Continue reading

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Leftover Christmas Ham, Egg & Pea Pie with (very) Rough Puff Pastry

Well, its been over a year again and so much has happened.  But I’ve finally got a few days off and wanted to share a couple of easy recipes that I have made over the holidays. I volunteered to smoke … Continue reading

Posted in Pork, Ramblings, Recipes, Savory Pies and Tarts | Leave a comment

Pulled Pork Tortillas

I did a recipe awhile ago for leftover pulled pork, which I made into risotto. Here is the pulled pork recipe from Adeline & Lumierie’s Pulled Pork Winter Tacos. With a few tweaks of course 😉 NOTE: the spice rub … Continue reading

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