Monthly Archives: March 2014

Rissoles with Red Onion Gravy

This one is a weeknight favourite. Unfortunately I don’t have a photo (yet) as we always seem to be “starving” and don’t stop to take a photo before demolishing the DB’s awesome garlic mash, rissoles and red onion gravy. Maybe … Continue reading

Posted in Beef, Lamb, Recipes | Leave a comment

Beetroot Ravioli with Sage Butter Sauce

I was looking through an old Feast Magazine and saw this recipe and had to try it while I was on a beetroot roll! I was able to use fresh sage from my new plant for the sage butter sauce, … Continue reading

Posted in Pasta, Recipes, Vegetables | Leave a comment