Monthly Archives: November 2014
Vanilla Mocha Bavarois
Bavarois was one of the requirements for my second year assessment. The brief was to be a cold dessert which includes or uses; bavarois, a chocolate component, anglaise sauce and a garnish of our choice. I have included all the … Continue reading
It has been awhile……. again
It’s been quite awhile since I posted 🙁 Work has been very busy, but I am moving onto a new exciting job and continuing my apprenticeship with a new restaurant that has opened up in town and it will give … Continue reading