Category Archives: Recipes

Angel Mash

B1: “Oh My God! This tastes like when potato mash dies and goes to heaven and becomes an angel.” Hence Angel Mash is born. This is not your every day mash, with the amount of butter that you put into … Continue reading

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Wholeseed Mustard

This recipe comes from the Gourmet Farmer deli book. Once opened, it will keep in the refrigerator for up to six months. Be warned it is a bit more potent than what you buy in the supermarket so go easy … Continue reading

Posted in Basics, Jams, Preserves, Chutneys etc., Recipes | Leave a comment

Beetroot Risotto

This risotto was taken from I am not sure why my risotto was orange and not beetroot red, but it tasted good all the same 🙂 I used my awesome rice and risotto maker, to make this instead of … Continue reading

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Rissoles with Red Onion Gravy

This one is a weeknight favourite. Unfortunately I don’t have a photo (yet) as we always seem to be “starving” and don’t stop to take a photo before demolishing the DB’s awesome garlic mash, rissoles and red onion gravy. Maybe … Continue reading

Posted in Beef, Lamb, Recipes | Leave a comment

Beetroot Ravioli with Sage Butter Sauce

I was looking through an old Feast Magazine and saw this recipe and had to try it while I was on a beetroot roll! I was able to use fresh sage from my new plant for the sage butter sauce, … Continue reading

Posted in Pasta, Recipes, Vegetables | Leave a comment